Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
Hamburg, January 2024 – Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based altern...
Planteneers Focusing on HME, Fish Alternatives, and Enriched Plant Products
Hamburg, November 2023 – Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt. These ...
The Plantbaser Wins Technology Innovation Award
Hamburg, September 2023 – Two and half years of hard work paid off. It’s a great feeling to be rewarded this way,” says Florian Bark, Product Manager Plantbaser. Our...
Mycoprotein: The new generation of alternative Proteins
According to the Food and Agriculture Organization (FAO), the global meat market will increase from 360 million tons in 2022 to 455 million tons in 2050. In light of t...