Trend baked goods

Consumers are paying more attention to healthy eating – gluten-free or high-protein baked goods, carbohydrate, fat or sugar-reduced foods, and short, simple ingredient declarations. Planteneers develops concepts for baked goods using sustainable raw materials and with added nutritional value. Together with our customers the world over, we develop individual formulations with added fibre, protein-rich special flours, special seeds or grains, or other ingredients with special health value.