Trend baked goods

Consumers are paying more attention to healthy eating – gluten-free or high-protein baked goods, carbohydrate, fat or sugar-reduced foods, and short, simple ingredient declarations. Planteneers develops concepts for baked goods using sustainable raw materials and with added nutritional value. Together with our customers the world over, we develop individual formulations with added fibre, protein-rich special flours, special seeds or grains, or other ingredients with special health value.

Brioche-style bun, egg-free

Stabilising system
Properties
Dosing
Packaging
fiildBake Vegan Brioche
Premix for making soft vegan brioche-style buns, such as for burger buns
10 %
25 kg carton

Buns and toast from wheat

Stabilising system
Properties
Dosing
Packaging
fiildBake Bun Pure
Enzyme-based baking powder for making wheat buns and toast-style bread
0.5 %
25 kg carton

Gluten-free bake mix

Stabilising system
Properties
Dosing
Packaging
fiildBake Gluten free 100
All-purpose complete mix for making vegan, gluten-free bread, buns and crusts for pizza and tarte flambée
0.5 %
25 kg sack