Alternatives to deli products

Other trend products for vegan enjoyment are our stabilising systems for egg-free deli creams. Using fiildDeli series integrated compounds, fine emulsions can be made with different fat contents. The stabilising systems are in powder form, and simple and economical to use.

Planteneers

Alternatives to mayo sauce

Functional system
Properties
Fat content
fiildDeli ML 101001
Compound for plant-based mayo sauces withlow fat content, for cold production​
25 - 30 %
fiildDeli MH 101002
Integrated compound for plant-based mayosauces, for cold production​
40 - 55 %
fiildDeli MH 101001
Integrated compound for plant-based mayosauces, for cold production​
65 - 70 %
Planteneers

Spreads

Functional system
Properties
Fat content
fiildDairy CC 141501
Integrated compound for the hot production of various types of plant-based vegetablespreads varieties are possible, such as chili,mushroom, olive or chipotle, sterilized spreads with long shelf life​
20%