Alternatives to deli products

Other trend products for vegan enjoyment are our stabilising systems for egg-free deli creams. Using fiildDeli series integrated compounds, fine emulsions can be made with different fat contents. The stabilising systems are in powder form and are cold-soluble, and simple and economical to use.

Alternatives to mayo sauce

Stabilising system
Properties
Dosing
Fat content
fiildDeli ML 101001
Egg-free integrated compound for mayo sauces in cold production
1.5 - 5.0 %
partly in combination with starch
25 - 30 %
fiildDeli MH 132601
Clean label integrated compound for the cold production of mayo sauces without egg and without E numbers
4.0 %
50 %
fiildDeli MH 101001
Egg-free compound for the cold production of mayo sauces with an ideal fat content of 65%
0.85 – 1.40 %
65 - 70 %

Plant-based dressings

Alternative zu Dressings, 30% Fett

Stabilising system
Properties
Dosing
fiildDeli DH 101001
Egg-free integrated compound for the hot production of dressings of different flavours (e.g. garlic, ranch)
1.8 %

Plant-based Sauces

Alternative to burger sauce,
30% Fett

Stabilising system
Properties
Dosing
fiildDeli CS Range
Clean label variant without E-No. for cold production and conventional variant for hot production
3.55 - 4.3 %

Alternative to Bolognese sauce

Stabilising system
Properties
Dosing
fiildDeli CS 101002
Compound that can be used in combination with a texture such as fiildTex D 181001 for the hot production of plant-based alternatives to Bolognese sauce, sterilisation possible
2.5 %