Neutral products
Alternatives to milk
Stabilising system
Properties
Dosing
fiildDairy NEB 191001
Integrated compound based on oats, also suitable for the production of oat drinks containing cocoa
2.2 - 2.4%
fiildDairy NEB 191801
Integrated compound for the production of plant-based alternatives to milk based on sunflower and oat
3.1 %
fiildDairy NEB 101003
Carrageenan-free system for the production of various plant-based alternatives to milk
0.2 %
Alternative to barista milk
Stabilising system
Properties
Dosing
fiildDairy NEF 101001
System that forms an ideal
foam and is stable in coffee
foam and is stable in coffee
0.4 %
fiildDairy NEF 171001
Carrageenan-free system that forms an ideal fine-pored foam and is stable in coffee
1.5 %
Coffee with plant-based alternatives to milk
Stabilising system
Properties
Dosing
fiildDairy NEC 261001
System for stabilising
ready-to-drink coffee beverages
ready-to-drink coffee beverages
0.8 %
fiildDairy NEC 101001
System for plant-based alternatives to coffee creamer based on oat drink
0.8 %
Pudding
Stabilising system
Properties
Dosing
fiildDairy NED 261001
All-in-compound for the production of plant-based vanilla pudding based on coconut milk
5.0 %
fiildDairy NED 181001
All-in-compound for the production of plant-based chocolate pudding based on coconut milk
6.5 %
Alternatives to cream
Stabilising system
Properties
Dosing
Fat content
fiildDairy CRW 191001
System for vegan plant-based whipping cream suitable for the EU, high whipping volume, with oat protein, very low fat content, few E numbers, pleasant texture and taste
1.7 - 2.0 %
8 - 16 %
fiildDairy CRW 101001
System for vegan plant-based whipping cream suitable for the EU, high whipping volume and few E numbers, end product without palm kernel fat, up to 40% vegetable drinks can be used instead of water in the recipe, can be produced without sugar
2.0 %
25 - 28 %
Alternatives to cooking cream
Stabilising system
Properties
Dosing
Fat content
fiildDairy CRC 101001
System for heat and acid-stable plant-based alternatives to cooking cream with creamy mouthfeel and high opacity based on oat drink
0.8 - 1.0 %
15 - 20 %
Sour products
Alternatives to yogurt
Stabilising system
Properties
Dosing
fiildDairy FEY 101001
Flexible system for producing plant-based alternatives to yogurt based on various plant-based sources
2.7 - 4.5 %
fiildDairy FEY 101002
Flexible clean label system for the production of plant-based alternatives to yogurt based on various plant-based sources
5.5 %
fiildDairy FEY 241002
Convenient system including coconut milk powder for the production of plant-based alternatives to yogurt
21.5 %
Alternatives to sour cream
Stabilising system
Properties
Dosing
fiildDairy FES 261001
Flexible clean label system for the production of plant-based alternatives to sour cream based on almond drink; freeze-thaw-stable and baking-stable
3.8 - 4.0 %