Neutral products
Alternatives to milk
Functional-System
Properties
Protein Source
fiildDairy NEB 101013
Flexible system for stabilizing various plant-based drinks with bases like almond, rice, oat, or buckwheat, and different flavor options
No protein
Alternative to barista milk
Functional-System
Properties
Protein Source
fiildDairy NEF 151003
Compound for the production of plant-based alternatives to milk (= NotMilk) with neutral taste, coffee stability, and excellent foaming properties
Fava bean
fiildDairy NEF 111001
Compound for stabilizing coconut barista drinks; great foaming properties
Soy bean
Pudding
Functional-System
Properties
Protein Source
fiildDairy NED 101004
Compound for the production of plant-based alternatives to puddings optionally with a high protein content of 10 %, carrageenan-free.
No protein - (Optional: 10% high protein version available*)
*The system itself contains no protein; however, protein contents of up to 10% can be achieved by adding protein blend.
Alternatives to whipping cream
Functional-System
Properties
Fat content
fiildDairy CRW 101001
System for plant-based alternatives to whipping cream with 25 – 30 % fat, high whipping volume, can be produced without sugar; up to 50 % vegetable drinks can be used in the recipe instead of water
25 - 30 %
Alternatives to cooking cream
Functional-System
Properties
Fat content
fiildDairy CRC 101003
System for heat and acid-stable plant-based alternatives to cooking cream with 15 – 20 % fat, creamy mouthfeel and high opacity; can be produced with oat drink
15 - 20 %
Sour products
Alternatives to yogurt
Functional-System
Properties
Protein Source
fiildDairy FEY 101001
Flexible system for the production of plant-based alternatives to yogurt based on various plant sources; drinkable or spoonable
No protein
fiildDairy FEY 241002
All-in compound for the production of plant-based alternatives to yogurt based on coconut
Coconut
fiildDairy FEY 101013
Organic system for the production of plant-based alternatives to yogurt based on plant sources like coconut cream or almond paste
No protein
fiildDairy FEY 101016
Flexible system with short ingredient list for the production of plant-based alternatives to yogurt based on various plant sources; drinkable/spoonable
No protein
fiildDairy FEY 151406
Compound for the production of plant-based alternatives to yogurt with high protein content (6 % in plain version)
Pea and fava bean
Alternatives to sour cream
Functional-System
Properties
Fat content
fiildDairy FES 101001
Compound for the production of plantbased alternatives to sour cream with three fat contents of 15, 24, and 30 %, perfect base for dips like tzatziki
15%, 24%, or 30%