Alternatives to dairy products

Our stabilising systems for vegan alternatives to dairy products like cooking cream and drinks provide balanced sensory factors, familiar consistency and good processing characteristics. And we don’t mean just soy – the range is constantly being expanded.

Neutral products

Alternatives to milk

Stabilising system
Properties
Dosing
fiildDairy NEB 191001
Integrated compound based on oats, also suitable for the production of oat drinks containing cocoa
2.2 - 2.4%
fiildDairy NEB 191801
Integrated compound for the production of plant-based alternatives to milk based on sunflower and oat
3.1 %

Alternative to barista milk

Stabilising system
Properties
Dosing
fiildDairy NEF 101001
System that forms an ideal
foam and is stable in coffee
0.4 %

Coffee with plant-based alternatives to milk

Stabilising system
Properties
Dosing
fiildDairy NEC 261001
System for stabilising
ready-to-drink coffee beverages
0.8 %

Pudding

Stabilising system
Properties
Dosing
fiildDairy NED Range
All-in-compounds for the production of vegan puddings in different flavours (e.g. vanilla, chocolate)
5.0 - 6.5 %

Alternatives to cream

Stabilising system
Properties
Dosing
Fat content
fiildDairy CRW 191001
System for vegan vegetable-based whipping cream suitable for the EU, high whipping volume, with oat protein, very low fat content, few E numbers, pleasant texture and taste
1.7 - 2.0 %
8 - 16 %
fiildDairy CRW 101001
System for vegan vegetable-based whipping cream suitable for the EU, high whipping volume and few E numbers, end product without palm kernel fat, up to 40% vegetable drinks can be used instead of water in the recipe, can be produced without sugar
2.0 %
25 - 28 %

Sour products

Alternatives to yogurt

Stabilising system
Properties
Dosing
fiildDairy FEY 101001
Flexible system for producing vegan alternatives to yogurt based on various plant-based sources
2.7 - 4.5 %
fiildDairy FEY 101002
Flexible clean label system for the production of vegan alternatives to yogurt based on various plant-based sources
5.5 %

Alternatives to sour cream

Stabilising system
Properties
Dosing
fiildDairy FES 261001
Flexible clean label system for the production of vegan alternatives to sour cream based on various plant-based sources
3.8 %