Neutral products
Alternatives to milk
Functional system
Properties
Dosing
fiildDairy NEB 101011
Flexible system to stabilize various plant-based drinks
0.4 %
fiildDairy NEB 161901
System based on a combination of different vegetable
proteins for a plant-based alternative to milk with
neutral taste and excellent foaming properties
proteins for a plant-based alternative to milk with
neutral taste and excellent foaming properties
9.5 %
fiildDairy NEB 191003
System for the production of oat drinks, with optional
concepts for various health claims and suitable
flavour options
concepts for various health claims and suitable
flavour options
10.1 %
fiildDairy NEB 191501
System for the production of plant-based alternatives
to milkshake
to milkshake
7.1 %
Alternative to barista milk
Functional system
Properties
Dosing
fiildDairy NEF 141001
Flexible system to produce various plant-based
alternatives to barista milk that form an ideal
foam
alternatives to barista milk that form an ideal
foam
2.2 %
fiildDairy NEB 161901
System based on a combination of different
vegetable proteins for a plant-based alternative
to barista-milk with neutral taste and excellent
foaming properties
vegetable proteins for a plant-based alternative
to barista-milk with neutral taste and excellent
foaming properties
9.5 %
Coffee with plant-based alternatives to milk
Functional system
Properties
Dosing
fiildDairy NEC 261001
System for stabilising
ready-to-drink coffee beverages
ready-to-drink coffee beverages
0.8 %
fiildDairy NEC 101001
System for plant-based alternatives to coffee creamer based on oat drink
0.8 %
Pudding
Functional system
Properties
Dosing
fiildDairy NED 261001
All-in-compound for the production of plant-based vanilla pudding based on coconut milk
5.0 %
fiildDairy NED 181001
All-in-compound for the production of plant-based chocolate pudding based on coconut milk
6.5 %
Alternatives to whipping cream
Functional system
Properties
Dosing
Fat content
fiildDairy CRW 101001
System for vegan plant-based whipping cream suitable for the EU, high whipping volume and few E numbers, end product without palm kernel fat, up to 40% vegetable drinks can be used instead of water in the recipe, can be produced without sugar
2.0 %
25 - 28 %
Alternatives to cooking cream
Functional system
Properties
Dosing
Fat content
fiildDairy CRC 101001
System for heat and acid-stable plant-based alternatives to cooking cream with creamy mouthfeel and high opacity based on oat drink
0.8 - 1.0 %
15 - 20 %
Sour products
Alternatives to yogurt
Functional system
Properties
Dosing
fiildDairy FEY 101001
Flexible system for producing plant-based alternatives to yogurt based on various plant-based sources
2.7 - 4.5 %
fiildDairy FEY 241002
Convenient system including coconut milk powder for the production of plant-based alternatives to yogurt
21.5 %
Alternatives to sour cream
Functional system
Properties
Dosing
fiildDairy FES 152602
Flexible clean label system for the
production of plant-based alternatives to
sour cream products with a fat content of
15 – 25 %
production of plant-based alternatives to
sour cream products with a fat content of
15 – 25 %
4.5 – 6.5 %