Neutral products
Alternatives to milk
Functional system
Properties
Protein Source
fiildDairy NEB 101013
Flexible system for stabilizing various plant-based drinks with bases like almond, rice, oat, or buckwheat, and different flavor options
No protein
Alternative to barista milk
Functional system
Properties
Protein Source
fiildDairy NEF 151003
Compound for the production of plant-based alternatives to milk (= NotMilk) with neutral taste, coffee stability, and excellent foaming properties
Fava bean
fiildDairy NEF 111001
Compound for stabilizing coconut barista drinks; great foaming properties
Soy bean
Pudding
Functional system
Properties
Protein Source
fiildDairy NED 101004
Compound for the production of plant-based alternatives to puddings optionally with a high protein content of 10 %, carrageenan-free.
No protein - (Optional: 10% high protein version available*)
*The system itself contains no protein; however, protein contents of up to 10% can be achieved by adding protein blend.
Alternatives to whipping cream
Functional system
Properties
Fat content
fiildDairy CRW 101001
System for plant-based alternatives to whipping cream with 25 – 30 % fat, high whipping volume, can be produced without sugar; up to 50 % vegetable drinks can be used in the recipe instead of water
25 - 30 %
Alternatives to cooking cream
Functional system
Properties
Fat content
fiildDairy CRC 101003
System for heat and acid-stable plant-based alternatives to cooking cream with 15 – 20 % fat, creamy mouthfeel and high opacity; can be produced with oat drink
15 - 20 %
Sour products
Alternatives to yogurt
Functional system
Properties
Protein Source
fiildDairy FEY 101001
Flexible system for the production of plant-based alternatives to yogurt based on various plant sources; drinkable or spoonable
No protein
fiildDairy FEY 241002
All-in compound for the production of plant-based alternatives to yogurt based on coconut
Coconut
fiildDairy FEY 101013
Organic system for the production of plant-based alternatives to yogurt based on plant sources like coconut cream or almond paste
No protein
fiildDairy FEY 101016
Flexible system with short ingredient list for the production of plant-based alternatives to yogurt based on various plant sources; drinkable/spoonable
No protein
fiildDairy FEY 151406
Compound for the production of plant-based alternatives to yogurt with high protein content (6 % in plain version)
Pea and fava bean
Alternatives to sour cream
Functional system
Properties
Fat content
fiildDairy FES 101001
Compound for the production of plantbased alternatives to sour cream with three fat contents of 15, 24, and 30 %, perfect base for dips like tzatziki
15%, 24%, or 30%