Alternatives to dairy products

Our stabilising systems for vegan alternatives to dairy products like cooking cream and drinks provide balanced sensory factors, familiar consistency and good processing characteristics. And we don’t mean just soy – the range is constantly being expanded.

Neutral products

Alternatives to milk

Stabilising system
Properties
Dosing
fiildDairy NEB 191001
Integrated compound based on oats, also suitable for the production of oat drinks containing cocoa
2.2 - 2.4%
fiildDairy NEB 191801
Integrated compound for the production of plant-based alternatives to milk based on sunflower and oat
3.1 %
fiildDairy NEB 101003
Carrageenan-free system for the production of various plant-based alternatives to milk
0.2 %

Alternative to barista milk

Stabilising system
Properties
Dosing
fiildDairy NEF 101001
System that forms an ideal
foam and is stable in coffee
0.4 %
fiildDairy NEF 171001
Carrageenan-free system that forms an ideal fine-pored foam and is stable in coffee
1.5 %

Coffee with plant-based alternatives to milk

Stabilising system
Properties
Dosing
fiildDairy NEC 261001
System for stabilising
ready-to-drink coffee beverages
0.8 %

Pudding

Stabilising system
Properties
Dosing
fiildDairy NED 261001
All-in-compound for the production of plant-based vanilla pudding based on coconut milk
5.0 %
fiildDairy NED 181001
All-in-compound for the production of plant-based chocolate pudding based on coconut milk
6.5 %

Alternatives to cream

Stabilising system
Properties
Dosing
Fat content
fiildDairy CRW 191001
System for vegan plant-based whipping cream suitable for the EU, high whipping volume, with oat protein, very low fat content, few E numbers, pleasant texture and taste
1.7 - 2.0 %
8 - 16 %
fiildDairy CRW 101001
System for vegan plant-based whipping cream suitable for the EU, high whipping volume and few E numbers, end product without palm kernel fat, up to 40% vegetable drinks can be used instead of water in the recipe, can be produced without sugar
2.0 %
25 - 28 %

Alternatives to cooking cream

Stabilising system
Properties
Dosing
Fat content
fiildDairy CRC 101001
System for heat and acid-stable plant-based alternatives to cooking cream with creamy mouthfeel and high opacity based on oat drink
0.8 - 1.0 %
15 - 20 %

Sour products

Alternatives to yogurt

Stabilising system
Properties
Dosing
fiildDairy FEY 101001
Flexible system for producing plant-based alternatives to yogurt based on various plant-based sources
2.7 - 4.5 %
fiildDairy FEY 101002
Flexible clean label system for the production of plant-based alternatives to yogurt based on various plant-based sources
5.5 %
fiildDairy FEY 241002
Convenient system including coconut milk powder for the production of plant-based alternatives to yogurt
21.5 %

Alternatives to sour cream

Stabilising system
Properties
Dosing
fiildDairy FES 261001
Flexible clean label system for the production of plant-based alternatives to sour cream based on almond drink; freeze-thaw-stable and baking-stable
3.8 - 4.0 %