Alternatives
to fish products

Plant-based alternatives to meat, sausage and dairy products have long since gone mainstream, and fish alternatives are now the next big thing in vegan products. The primary reasons for choosing plant-based substitute products are aspects like sustainability, animal welfare and climate change. This is where the fish alternatives come in. Environmental organisations advise cutting back on consumption of ocean fish, due to overfishing. Aspects like microplastic are further arguments.

Texturate-based products

Plant-based fish alternatives

Stabilising system
Properties
Dosing
fiildFish P 161001
All-in-compound for breaded alternatives to fish, versatile malleable
6.4 %

Plant-based tuna

Stabilising system
Properties
Dosing
fiildFish P 101001 &
fiildTex D 111002
Plant-based alternative to tuna in cans, salads and sauces. Sterilisable
4.4 %

Plant-based sushi

Stabilising system
Properties
Dosing
fiildFish P 101002
Vegan alternative to sushi and sashimi preparations,
salmon or tuna-style
12.6%