Alternatives
to fish products

Plant-based alternatives to meat, sausage and dairy products have long since gone mainstream, and fish alternatives are now the next big thing in vegan products. The primary reasons for choosing plant-based substitute products are aspects like sustainability, animal welfare and climate change. This is where the fish alternatives come in. Environmental organisations advise cutting back on consumption of ocean fish, due to overfishing. Aspects like microplastic are further arguments.

Restructured products

Breaded fish alternatives

Stabilising system
Properties
Dosing
fiildFish P 161001
All-in-compound for breaded alternatives to fish, versatile malleable
6.4 %
fiildMeat P 121104
Versatile binder for meat and fish analogues: fingers, filet and nuggest with one system
7-9 %

Plant-based tuna

Stabilising system
Properties
Dosing
fiildTex D 111002
Based on soy protein, for tuna in cans or pouches, sterilisable
As needed
fiildTex D 141004
Pea based, for tuna in cans or pouches, sterilisable
As needed
fiildFish BPC 01
A hydrocolloid solution for enhanced juiciness in canned, plant-based tuna alternatives
As needed

Plant-based sushi

Stabilising system
Properties
Dosing
fiildFish P 101002
Vegan alternative to sushi and sashimi preparations,
salmon or tuna-style
12.6%

Plant-based alternatives to raw and smoked fish

Plant-based Alternatives to raw & smoked fish

Stabilising system
Properties
Dosing
fiildFish P 161002
Plant-based raw tuna and salmon for sushi, smoked salmon alternatives
12.6 %
Planteneers

Plant-based surimi

Stabilising system
Properties
Dosing
fiildFish P 101003
Vegan surimi stick perfect for snacks and conveniene products
7.3 %
Planteneers

Plant-based salmon filet

Stabilising system
Properties
Dosing
fiildMeat P 141503 & fiildMeat P 151402
Innovative combination of binding systems for fish fillets, versatile use
Depends on product