Alternatives
to fish products

Plant-based alternatives to meat, sausage and dairy products have long since gone mainstream, and fish alternatives are now the next big thing in vegan products. The primary reasons for choosing plant-based substitute products are aspects like sustainability, animal welfare and climate change. This is where the fish alternatives come in. Environmental organisations advise cutting back on consumption of ocean fish, due to overfishing. Aspects like microplastic are further arguments.

Alternatives to fish fillets

Planteneers

Functional-System
Properties
Protein Source
fiildFish P 141515
Flexible system with authentic lamellar structure for whitefish and salmon filets
Fava bean and pea
fiildFish P 151402
System suitable for common machinery for whitefish and salmon filets for filets, fish sticks and nuggets
Fava bean and pea

Alternatives to sashimi and smoked fish

Planteneers

Functional-System
Properties
Protein Source
fiildFish P 151002
For raw and smoked fish-like texture with great sliceability and optional white stripes
Fava bean
fiildFish P 161004
Functional system for raw salmon and tuna with great sliceability and possibility to add stripes
Rice

Alternatives to seafood

Planteneers

Functional-System
Properties
Protein Source
fiildFish 101016
Flexible system with typical taste and texture, freeze-thaw stable for shrimps and calamari
No protein

Alternatives for Fish Spread

Planteneers

Functional-System
Properties
Protein Source
fiildFish P 141505
Flexible spread recipe with authentic texture and taste, available as tuna and salmon paste
Fava bean and pea