Alternatives to
meat products

Planteneers’ all-in compounds for vegetarian and vegan cold cuts, and for alternatives to scalded sausage and ground meat, provide familiar bite, authentic mouth feel, appetizing appearance and a pleasing basic seasoning. They also have clear health benefits. The resulting meat substitutes have much less fat and a good fatty acid profile, and are free of cholesterol, nitrites and phosphates.

Emulsified products

Vegan cold cuts, soy based

Stabilising system
Properties
Dosing
fiildMeat S 111401
Plant based system. Optimum bite and excellent sliceability, gluten-free
15 % in the final product

Plant-based hot dogs

Stabilising system
Properties
Dosing
fiildMeat S 181401
Innovative two-stage system for sausages, without soy, based on sunflower protein
8-10%

Vegan cold cuts, soy

Stabilising system
Properties
Dosing
fiildMeat S 141501
Modular system for a wide variety of end products: cold cuts, salami, bacon and much more.
Depends on product

Texturate-based products

Alternatives to balls & burger

Stabilising system
Properties
Dosing
fiildMeat P 151402
Pleasantly firm, juicy, meat-like bite, versatile use
8-10 % in the final product

Plant-based nuggets

Stabilising system
Properties
Dosing
fiildMeat P 111201
All-in compound for products with typical nugget structure
8-10 % in the final product

Textured vegetable proteins

Plant-based protein extrudates

Stabilising system
Properties
fiildTex D 111001
Organic, soy-based (non-GMO, EU product), for burger patties and sauces.
fiildTex D 121002
Organic, soy-based (non-GMO, EU product), for nuggets and fillet strips.
fiildTex D 151801
Allergen free, field bean and sunflower texturate (EU products), for nuggets and chicken alternatives.
filldTexD 141004
Allergen free, pea based (EU product)fibrous structure, for buger patties and tuna alternatives.