Alternatives to
meat products

Planteneers’ all-in compounds for vegetarian and vegan cold cuts, and for alternatives to deli meat, scalded sausage, and ground meat, provide a familiar bite, authentic mouth feel, appetizing appearance and a pleasing basic seasoning. They also have clear health benefits. The resulting meat substitutes have much less fat and a good fatty acid profile and are free of cholesterol, nitrites, and phosphates.

Configure innovation
To the PlantbaserTM

Emulsified products

Planteneers

Alternatives to deli meat, soy based

Functional system
Properties
Dosing
fiildMeat S 111401
Optimum bite and excellent slicebility
15 % in the final product
Planteneers

Alternatives to various deli meat products,
soy-free

Functional system
Properties
Dosing
fiildMeat S 141501
Modular system for a wide variety of end products: cold cuts, salami, bacon and much more.
Depends on product

Restructured products

Planteneers

Alternatives to ground meat products

Functional system
Properties
Dosing
fiildMeat P 151402
Ideal for soy- and
wheat-free products
Depends on final
product
fiildMeat P 151201
Ideal for soy-free
concepts
Depends on final
product
fiildMeat P 121104
Ideal for economical
concepts
Depends on final
product
Planteneers

Plant-based nuggets

Functional system
Properties
Dosing
fiildMeat P 111201
All-in compound for products with typical nugget structure
8-10 % in the final product
Planteneers

Alternatives to whole muscle cut

Functional system
Properties
Dosing
fiildMeat P 151402
Various types of meat substitutes
possible. Ideal for steak and chicken
breast alternatives
Depends on final product