Alternatives to
meat products

Planteneers’ all-in compounds for vegetarian and vegan cold cuts, and for alternatives to deli meat, scalded sausage, and ground meat, provide a familiar bite, authentic mouth feel, appetizing appearance and a pleasing basic seasoning. They also have clear health benefits. The resulting meat substitutes have much less fat and a good fatty acid profile and are free of cholesterol, nitrites, and phosphates.

Configure innovation
To the PlantbaserTM

Emulsified products

Alternatives to deli meat, soy based

Functional system
Properties
Dosing
fiildMeat S 111401
Optimum bite and excellent slicebility
15 % in the final product

Alternatives to various deli meat products,
soy-free

Functional system
Properties
Dosing
fiildMeat S 141501
Modular system for a wide variety of end products: cold cuts, salami, bacon and much more.
Depends on product

Restructured products

Alternatives to ground meat products

Functional system
Properties
Dosing
fiildMeat P 151402
Ideal for soy- and
wheat-free products
Depends on final
product
fiildMeat P 151201
Ideal for soy-free
concepts
Depends on final
product
fiildMeat P 121104
Ideal for economical
concepts
Depends on final
product

Plant-based nuggets

Functional system
Properties
Dosing
fiildMeat P 111201
All-in compound for products with typical nugget structure
8-10 % in the final product

Alternatives to whole muscle cut

Functional system
Properties
Dosing
fiildMeat P 151402
Various types of meat substitutes
possible. Ideal for steak and chicken
breast alternatives
Depends on final product