Sausage Products
Alternatives to deli meat, soy based
Functional system
Properties
Protein Source
fiildMeat S 111404
Cost-effective solution with texture and taste typical for cold cuts and various sausages, also suitable for a broad product variety
Soy bean and pea
fiildMeat S 141515
Flexible recipe with light color and authentic texture for excellent sliceability of cold cuts and various sausages
Fava bean and pea
fiildMeat S 141501
Multi-purpose system with familiar meat texture for a broad product variety of cold cuts and various sausages
Fava bean and pea
fiildMeat S 121001
Clean label* solution for authentic cold and heat-stable salami texture
Wheat
fiildMeat S 141505
Solution for sausage spreads free from mono- and diglycerides for various textures
Fava bean and pea
*We define “clean label” and “without additives” as formulations free from declarable E-numbers, or avoiding certain additives such as preservatives, flavor enhancers, or even added flavors altogether. Recipes may contain natural flavors or spice blends.
Meat Alternatives
Burger, Schnitzel, Nuggets, Ground meat, Meatballs
Functional system
Properties
Protein Source
fiildMeat P 101007
All three systems are versatile solutions, like burger, schnitzel, and nuggets with authentic texture and flavor
No protein
fiildMeat P 151402
All three systems are versatile solutions, like burger, schnitzel, and nuggets with authentic texture and flavor
Fava bean and pea
fiildMeat P 111002
All three systems are versatile solutions, like burger, schnitzel, and nuggets with authentic texture and flavor
Soy bean
Alternatives to whole muscle cut
Functional system
Properties
Protein Source
fiildMeat P 151402
Various types of meat substitutes
possible. Ideal for steak and chicken
breast alternatives (such as chicken breast, beef steak, and pork steak)
possible. Ideal for steak and chicken
breast alternatives (such as chicken breast, beef steak, and pork steak)
Fava bean and pea
To achieve a marbled effect, fiildMeat P 101014 can be used in conjunction with systems designed for meat alternatives.
Vegetable Balls
Functional system
Properties
Protein Source
fiildMeat P 121002
Clean label* solution without MC possible, perfect for various vegetable inclusions with attractive bite
Weizen
*We define “clean label” and “without additives” as formulations free from declarable E-numbers, or avoiding certain additives such as preservatives, flavor enhancers, or even added flavors altogether. Recipes may contain natural flavors or spice blends.



