Hybrid products
Hello Hybrids: With our stabilising systems meat producers and dairies can also get in on the plant-based boom.
In hybrid products, a large portion of the meat or milk is replaced by plant ingredients, while still retaining 100% flavour – perfect for flexitarians, carnivores and milk lovers who want “the best of both worlds.”
Hybrid Meat products
Hybrid Sausage
Functional-System
Properties
Protein Source
fiildMeat P 141002
System for bratwurst, sausages and chorizo with the PLUS of vegetables and pulses, reduced meat and fat content, and convincing bite
Pea
Hybrid Burger
Functional-System
Properties
Protein Source
fiildMeat P 141002
System for creating burger patties with less meat, using vegetables and pulses instead, with convincing bite and taste, based on pea protein
Pea
Hybrid Minced Meat
Functional-System
Properties
Protein Source
fiildMeat P 141002
Compound for making minced meat with lower meat content using existing manufacturing processes, other applications possible
Pea
Hybrid Nuggets
Functional-System
Properties
Protein Source
fiildMeat P 141002
Create nuggets with up to 50% less meat content, accurate shaping performance
Pea
Hybrid Dairy products
Milk drinks
Functional-System
Properties
Protein Source
fiildDairy NEB 101013
Compound for the production of hybrid milk drinks combining dairy and plant-based components with adjustable milk reduction and optional high-protein version (up to 5% protein)*
No protein (high-protein version with 5% protein available*)
*The system itself contains no protein; however, protein contents of up to 5% can be achieved by adding protein blend.