Hybrid products
Hello Hybrids: With our stabilising systems meat producers and dairies can also get in on the plant-based boom.
In hybrid products, a large portion of the meat or milk is replaced by plant ingredients, while still retaining 100% flavour – perfect for flexitarians, carnivores and milk lovers who want “the best of both worlds.”
Hybrid Meat products
Hybrid Sausage
Functional system
Properties
Protein Source
fiildMeat P 141002
System for bratwurst, sausages and chorizo with the PLUS of vegetables and pulses, reduced meat and fat content, and convincing bite
Pea
Hybrid Burger
Functional system
Properties
Protein Source
fiildMeat P 141002
System for creating burger patties with less meat, using vegetables and pulses instead, with convincing bite and taste, based on pea and fava bean protein
Pea
Hybrid Minced Meat
Functional system
Properties
Protein Source
fiildMeat P 141002
Compound for making minced meat with lower meat content using existing manufacturing processes, other applications possible
Pea
Hybrid Nuggets
Functional system
Properties
Protein Source
fiildMeat P 141002
Create nuggets with up to 50% less meat content, accurate shaping performance
Pea
Hybrid Dairy products
Milk drinks
Functional system
Properties
Protein Source
fiildDairy NEB 101013
Compound for the production of hybrid milk drinks combining dairy and plant-based components with adjustable milk reduction and optional high-protein version (up to 5% protein)*
No protein (high-protein version with 5% protein available*)
*The system itself contains no protein; however, protein contents of up to 5% can be achieved by adding protein blend.
Hybrid Pudding
Functional system
Properties
Dosing
fiildDairy+ NED 1511 Reihe
All-in compounds for hybrid puddings in various flavours; great taste, texture and shiny appearance, although the milk content is reduced by about 50 %
6,10 – 6,60 %