Creative Solutions for a Successful Nutrition Transition
Hamburg, January 2026 – Five years ago ‘Plant-based as the New Normal’ was our vision. Now it’s more and more a reality,” explains Dr. Matthias Moser, Managing ...
New Plant-Based Sliced Cheese: Elastic Texture With Attractive Protein Content
Hamburg, November 2025 – The market for plant-based milk and cheese alternatives is growing steadily and will continue to offer growth potential going forward. T...
All-Rounders Enable Broad Range of Plant-Based Sausage Alternatives
Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. This...
The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in eating habits in recent yea...