New Plant-Based Sliced Cheese: Elastic Texture With Attractive Protein Content
Hamburg, November 2025 – The market for plant-based milk and cheese alternatives is growing steadily and will continue to offer growth potential going forward. T...
All-Rounders Enable Broad Range of Plant-Based Sausage Alternatives
Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. This...
The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in eating habits in recent yea...
UPFs: Rethinking the Classification of Plant-Based Products Planteneers Whitepaper Takes Hard Look at the NOVA System
Hamburg, June 2025 – The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unh...