The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in eating habits in recent yea...
UPFs: Rethinking the Classification of Plant-Based Products Planteneers Whitepaper Takes Hard Look at the NOVA System
Hamburg, June 2025 – The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unh...
Marbled Plant-Based Steaks and Popular Cold Cuts Offer New Variety
Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enab...
Plant-Based Alternatives: New Approaches to Price Parity
Hamburg, December 2024 – More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is cle...