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News
Press & Media
Creative Solutions for a Successful Nutrition Transition
Hamburg, January 2026 – “Five years ago ‘Plant-based as the New Normal’ was our vision. Now it’s more and more a reality...
Press & Media
New Plant-Based Sliced Cheese: Elastic Texture With Attractive Protein Content
Hamburg, November 2025 – The market for plant-based milk and cheese alternatives is growing steadily and will continue to offer ...
Press & Media
All-Rounders Enable Broad Range of Plant-Based Sausage Alternatives
Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-base...








