{"id":3168,"date":"2026-01-21T12:00:01","date_gmt":"2026-01-21T11:00:01","guid":{"rendered":"https:\/\/www.planteneers.com\/?p=3168"},"modified":"2026-01-21T17:37:53","modified_gmt":"2026-01-21T16:37:53","slug":"creative-solutions-for-a-successful-nutrition-transition","status":"publish","type":"post","link":"https:\/\/www.planteneers.com\/en\/creative-solutions-for-a-successful-nutrition-transition\/","title":{"rendered":"Creative Solutions for a Successful Nutrition Transition"},"content":{"rendered":"
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Hamburg, January 2026 \u2013 <\/strong>\u201cFive years ago \u2018Plant-based as the New Normal\u2019 was our vision. Now it\u2019s more and more a reality,\u201d explains Dr. Matthias Moser, Managing Director of the Food Ingredients Division of the Stern-Wywiol Gruppe, recalling the founding of Planteneers five years ago. The young start-up set itself the goal of actively helping shape the future of the industry with concentrated research, creative ideas and untiring pioneering spirit. Today the company has locations on three continents. A team of 50 committed staff develop plant-based convenience solutions for a clientele whose standards continually rise. Customers can now choose from among over 1200 formulations for a wide bandwidth of plant-based products in all categories.<\/p>\n

\u201cIn our company group, from the beginning we asked ourselves what the nutrition of the future would look like, and realized that plant-based raw materials are the foundation for a sustainable world food supply,\u201d says Dr. Moser. \u201cBased on the experience in plant-based foods we had gained since 2013 with Hydrosol, five years ago we were already confident that we could make a significant contribution to the nutrition transition, with attractive plant-based foods that consumers like and that are priced to make it easy to switch to new plant-based nutrition.\u201d<\/p>\n

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Meeting Rising Consumer Expectations<\/strong><\/p>\n

With Planteneers, the owner-managed Stern-Wywiol Gruppe has established a specialist in plant-based alternatives that offers a wide range of products. With its functional systems manufacturers can offer plant-based alternatives to meat, sausage and fish products, as well as cheese, dairy products and deli foods. Among Planteneers\u2019 special highlights are marbled steaks developed in collaboration with filling and portioning system manufacturer Handtmann. Planteneers is also one of the leading providers of innovations in the fish alternatives space. Its most recent development in the field of dairy is a plant-based alternative to cheese slices that offers the classic smooth, elastic texture and a high protein content of up to eight percent. This is something new on the market, with which the \u201cPlant Based Pioneers\u201d again address the two strongest purchase drivers \u2013 enjoyment and health. \u201cProducts have to taste good, otherwise they simply don\u2019t have a future,\u201d notes Dr. Moser. \u201cIn addition, they have to meet rising consumer expectations. Plant-based alone is often no longer enough; products must fulfill additional criteria. They need to have a certain protein content, there needs to be fiber, and ideally products should be clean label.\u201d<\/p>\n

Planteneers responds to these rising demands with intensive research and development. Dr. Moser: \u201cWe look into new raw materials earlier, more systematically and more intensively than others. One example is mycelium, which will play a decisive role going forward. Another is new functional systems that enable lean and clean label products. We are very active in these areas and try to always be a step ahead, in order to keep existing and win over potential customers. It\u2019s a privilege to be able to work with some of the big names in the meat and dairy industries and together bring successful products to market.\u201d<\/p>\n

Actively Shaping the Market<\/strong><\/p>\n

Planteneers has become one of the leaders in the industry, as evidenced by the Protein Forward Summit, which the company initiated and hosted last year for the first time. Dr. Dorotea Pein, Director Technology and Innovation Planteneers, notes: \u201cRepresentatives from the entire value chain in the field of plant proteins accepted our invitation. That was very impressive, and it\u2019s a milestone that I personally am very proud of.\u201d The summit showed that the company doesn\u2019t just present new ideas and perspectives, but also plays an active role in shaping the market. The collaboration within the Stern-Wywiol Gruppe is an advantage, as Dr. Pein explains: \u201cWith plant-based alternatives we depend on flavorings to meet customer expectations as to the taste experience provided by the products. Our sister company OlbrichtArom is an invaluable help here. It is equally important to enrich products with vitamins and minerals in order to offer healthy nutrition in the plant-based space. Here, we work closely with SternVitamin. Upstream, for example when it comes to raw materials, with SternEnzym we have extensive in-house specialist knowledge which we can access at any time. Through this networked collaboration we \u2013 and ultimately our customers \u2013 benefit all along the value chain.\u201d<\/p>\n

Looking to the Future <\/strong><\/p>\n

On this basis, current and future trends can be addressed much more easily. \u201cAlternative proteins from plants, yeasts, fermentation and cellular agriculture will play a greater role in the future. We\u2019re already working in all these areas to develop the right functional systems for the resulting final products. Alternative proteins are projected to develop in much the same way as organic products already have. In the years ahead they will gain higher status and a firm place in nutrition.\u201d Mycoproteins are a current hype and Planteneers is convinced that the market will grow. \u201cWe think prices will drop sharply as production capacity expands,\u201d says Dr. Pein. \u201cThen mycoprotein will become a raw material widely used to make protein products for the center of the plate. The technology really has the potential to produce affordable protein that can feed the world.\u201d<\/p>\n

Planteneers\u2019 experts predict that factors like clean label, raw materials bases and a balanced, wholesome diet will come more into focus in the future. \u201cThe snacking trend will also continue, especially in cities and among people who no longer cook as much\u201d, says Dr. Pein. \u201cOutside of that, health will be the major focus of the future.\u201d And not just in Germany and Europe. Plant-based is also gaining ground on other continents, including the US. In order to gain market presence early on with suitable solutions, and meet customer requirements locally, two years ago Planteneers opened a subsidiary in Illinois. The company is also active in Asia, with preparations made for a Technology Center in Singapore. This sets the stage for the future in this highly dynamic market.<\/p>\n

Note: You can find photos<\/strong> for this press release at this link:<\/em><\/p>\n

https:\/\/mediastock.stern-wywiol-gruppe.de\/share\/D6C397BE-EE18-4135-911C4AC8D6F90CC5\/?viewType=grid<\/em><\/a><\/span><\/p>\n<\/div>\n

 <\/p>\n

PRESS RELEASE Planteneers_5 Years of Planteneers<\/a><\/p>\n

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 <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hamburg, January 2026 \u2013 \u201cFive years ago \u2018Plant-based as the New Normal\u2019 was our vision. Now it\u2019s more and more a reality,\u201d explains Dr. Matthias Moser, Managing Director of the Food Ingredients Division of the Stern-Wywiol Gruppe, recalling the founding of Planteneers five years ago. The young start-up set itself the goal of actively helping […]<\/p>\n","protected":false},"author":2,"featured_media":3166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-3168","post","type-post","status-publish","format-standard","hentry","category-press-release"],"acf":[],"yoast_head":"\nCreative Solutions for a Successful Nutrition Transition - Planteneers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.planteneers.com\/en\/creative-solutions-for-a-successful-nutrition-transition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creative Solutions for a Successful Nutrition Transition\" \/>\n<meta property=\"og:description\" content=\"Hamburg, January 2026 \u2013 \u201cFive years ago \u2018Plant-based as the New Normal\u2019 was our vision. 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