{"id":2900,"date":"2025-02-25T14:34:57","date_gmt":"2025-02-25T13:34:57","guid":{"rendered":"https:\/\/www.planteneers.com\/?p=2900"},"modified":"2025-02-25T15:55:53","modified_gmt":"2025-02-25T14:55:53","slug":"marbled-plant-based-steaks-and-popular-cold-cuts-offer-new-variety","status":"publish","type":"post","link":"https:\/\/www.planteneers.com\/en\/marbled-plant-based-steaks-and-popular-cold-cuts-offer-new-variety\/","title":{"rendered":"Marbled Plant-Based Steaks and Popular Cold Cuts Offer New Variety"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"font-weight: 400;\"><strong>Hamburg, February 2025<\/strong> \u2013 For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structure. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and carpaccio. Planteneers is presenting the cost-optimized steak as an example at this year\u2019s IFFA in Frankfurt (Booth C89 in Hall 11.0), the world\u2019s leading trade fair \u2013 technology for meat and alternative proteins.<\/p>\n<p style=\"font-weight: 400;\">\u201cAfter the launch last year we received lots of positive feedback on our offerings,\u201d reports Florian Bark, Senior Product Manager Planteneers. \u201cThe quality of the plant-based steaks, with their marbling and fine fiber structure, was very well received by customers. This resulted in requests for further options. We got to work and developed new application possibilities for the marbling unit.\u201d Planteneers uses European-grown soy protein for the cost-optimized steaks, instead of fava beans and peas. With fiildMeat P-series functional systems and Handtmann machines, manufacturers can offer authentic plant-based alternatives to rump steak and filet.<\/p>\n<p style=\"font-weight: 400;\">In developing the three further applications, Planteneers \u2013 the \u201cPlant Based Experts\u201d \u2013 focused on products with high sales potential in the European markets. The results are plant-based alternatives to bacon and cooked ham, which are popular in a great many countries. Plant-based carpaccio is a specialty that adds further variety. \u201cWith these additional applications our customers are now much more flexible in designing their product lines,\u201d said Florian Bark.<\/p>\n<p style=\"font-weight: 400;\">Manufacturers can make these products with fiildMeat P and fiildMeat S system solutions from Planteneers and a forming and marbling unit for the well-known Handtmann filling and portioning systems. This flexible coextrusion system creates the desired plant-based products. The size and shape of the final products can be adjusted to customer desires, as can the definition of the fat layers. Depending on the fat ratio and machine setting, asymmetrical fat marbling is possible. A coarse fat structure and fine fat marbling can be produced together or individually. The high output is another big advantage of this technology. Unlike production processes like 3D printing, the Handtmann system enables a throughput of over a tonne per hour. With this, manufacturers can turn out large quantities of steak and cold cut alternatives and thus meet the demand from larger trade partners.<\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/www.planteneers.com\/wp-content\/uploads\/2025\/02\/PRESS-RELEASE-Planteneers_Plant-Based-Steak-2.0-Range-Extension.pdf\">PRESS-RELEASE-Planteneers_Plant-Based-Steak-2.0-Range-Extension.pdf<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hamburg, February 2025 \u2013 For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structure. In order to make the best use of the new technology, the product range has been extended [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-2900","post","type-post","status-publish","format-standard","hentry","category-press-release"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Marbled Plant-Based Steaks and Popular Cold Cuts Offer New Variety - Planteneers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.planteneers.com\/en\/marbled-plant-based-steaks-and-popular-cold-cuts-offer-new-variety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marbled Plant-Based Steaks and Popular Cold Cuts Offer New Variety\" \/>\n<meta property=\"og:description\" content=\"Hamburg, February 2025 \u2013 For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structure. 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