Plant-Based Cheese Alternatives: Growth Potential Thanks to Increased Variety
In plant-based alternatives to cheese, Germany is the leader in Europe by a wide margin. A study by the Good Food Institute Europe shows that revenues in this country ...
Create it today, try it tomorrow
Hamburg, November 2021
From idea to finished product in just two weeks? A vision has become a reality. Planteneers makes it possible with the new PlantbaserTM. This...
A promising concept: Animal original meets plant-based alternative
Hamburg, August 2021
Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. Hello Hybrids” is also an apt description of a...
New work driving demand for plant-based convenience products
Hamburg, June 2021
Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months takeout and delivery models h...